Skiing in the Auvergne

Friday 22nd January

Last week I went to ski with friends for a few days in the Auvergne.  We choose the skiing resort of Le Lioran in the Cantal Mountains or as the French call it, the Massif Cantalien.

We left for the Auvergne at 9am. We were a caravan of 3 cars with a total of 12 people. This was my first time stopping to ski in the Auvergne. After a 3 hour trip mostly on motorway, we arrived at our destination, Le Lioran.

Le Lioran is a family winter resort in the heart of the Cantal mountains. To get there after you leave the motorway you need to take small roads and pass through picturesque little villages. We arrived at Le Lioran at midday, and headed straight for the first decent restaurant we saw. After a kir (white wine and liquor de cassis) we had one of the specialities of the region, Auvergne ham with truffade.
The truffade is basically potatoes cooked in the pan with onions, once ready you add tomme cheese and cream. Of course the main course was followed by some regional cheeses, dessert and coffee.

Truffade with ham.

We spend the afternoon skiing until dawn when we decided to go on a cheese hunt. One of our friends knew a cheese farm and promised to take us there to see how the cheeses were made. We drove through the Cantal mountains, climbed up snowy roads and just made it down sloppy ice roads for about two hours, we saw foxes, snow and more snow, but we never found the cheese farm! Disappointed we return to our rented chalet without cheese. Later that night we went out again, this time for dinner. We had booked in a little family restaurant where we had enjoyed some hot mulled wine earlier during the day. The dinner was delicious, some of us had a raclette and the others a foundue. Both dishes are made with cheese. The raclette is basically a piece of cheese which is heated on a special apparel, the “raclette”. The melted cheese is then poured over potatoes and hams. The fondue is melted cheese with white wine; it is served in a little pan with a source of constant heat to keep the cheese runny. To eat a cheese fondue you use special sticks to grab old pieces of bread and dip it in the cheese. The dinner was delicious, followed by baked apples in caramel sauce and a glass of calvados.

Raclette

 Fondue

My Detox plan and an encounter with a flock of sheep

Tuesday 19 January,

After a busy weekend I had a very slow start to the week. I had eaten and drunk far too much during the weekend and I was feeling with the energy of a snail. Not even a sunny Monday could “wake me up”. I had planned to do a million things. At the end of the day I had only achieved to start a 3 day Detox plan and set up the HubMob for the week. Maybe not too bad for a Monday…

My Detox plan started with a glass of hot water and half a lemon. The rest of the day I only had herbal teas and plain water. I managed to do one set of crunches with my Swiss ball but that was all the exercise I did. I was so tired that by 10pm I was already in my bed.


Today, I felt more energized. It is my second day of my Detox plan. Again I started the day with a glass of hot water an half a lemon and then I went for a 2 hour walk in the countryside.

I felt a bit dizzy at the start but after the first few kilometres I started to feel like if I had wings! It is incredible the energy that I can draw from nature. Just walking at a brisk pace in the countryside, feeling my body warming up in a bitterly cold morning; seeing all the vibrant colours around me, feeling the smell of the damp wood, feeling the ground changing under my feet whenever I step on dry leaves, mud or stones… I used to be a city girl, now things have changed. I love walking and cycling in the countryside. You never know what surprise you will find. Today I was face to face with a flock of sheep. They were absolutely gorgeous, almost half of them were babies and they were so cute that I stopped to take a few photos. The lady herding the sheep was very friendly. We had a short chat and I had to pull myself away to continue my walk because if I had accepted her invitation for a hot drink I know I would have spend there at least the rest of the morning!

After my two hour walk I arrived home full of energy, directly to do a few crunches with my Swiss ball and then I went off for a body brush before I showered.

I am taking it easy the rest of the day. I still have another Detox day to go. Tomorrow I should be able to start adding some vegetables and fruits to my diet. A friend of mine suggested I should make a vegetable broth. I told her I have never made one, so she is coming tomorrow to make me one. We’ll see!

It's Wednesday, there is no school.

Too sore and too tired today to do the Swiss ball. The snow had melted overnight and it was a sunny day, warmer than what it has been for the past few weeks. But despite the good weather, for some reason even putting one foot in front of the other has been a struggle today. At least it was Wednesday which means that I can have a long sleep in the morning. Why? Because Wednesdays there is no school for children attending primary schools in France, and being winter my little ones also have a long cosy sleep.


The French educational system can be something of a puzzle for foreigners. Starting with the Ecole Maternelle which children can attend from 2 ½ years provided that they are potty trained to all the puzzling letters and numbers that form the primary educational system.

Thankfully, at least this part of living in France is easy. Schooling your children when you come to France is a priority for the authorities. I remember finding the local school one day and going to ask for information only to be surprised by the fact that my girl could start attending school the next again day, even though she did not speak French yet. This happened in April, only 2 months before the end of the school year. The school’s director was delighted to have a new student and the teacher was very friendly and welcoming.

That was 4 years ago and my little ones still attending the same school. We have a free bus service that comes to pick them up almost to the door and brings them back in the afternoon. Most of the time they eat in the school’s canteen, at 2€ for a 3 course meal per child, it is really a bargain. The school and school materials are also free. The only things we need to buy at the start of the year are the school bags and knick and knacks. The children also need a private insurance which is called assurance scolaire. We pay around 30€ a year for this and it covers a child for any accidents at school and/or during extra curricular activities and for any damage that they might cause to a third party.

Schooling in France has been so far a pleasant experience for us.