Beaujolais nouveau 2012

Despite a very low harvest due to the weather, the famous Beaujolais wine is expected today Thursday 15^th on the tables. The harvest in Beaujolais this year has been perhaps the lowest production in 10 years as a result of the poor spring weather. However, producers have insisted that the small grapes of this year mean concentrated flavour, thus more complex 2012 wines.  

 

True connoisseurs and simple enthusiasts are all eagerly waiting to taste and criticize the Beaujolais nouveau 2012.  

 

Why is the Beaujolais nouveau so awaited for?
The appointment is taken each year the third Thursday of the month of November. This date is indeed marks the end of the winemaking and start of the marketing of this wine. While previously no wine could  be sold prior to December 15, several wine-growing unions have lobbied so that some of them can be released before this date. Thus was born the "Beaujolais nouveau" name in 1951. Then, the exact date of authorization was set in 1985 at the third Thursday of November for practical reasons: not too close to the weekend or on 11 November. Since then, every year on this date, red wine lovers flock to celebrate and enjoy the vintage of the year.

 

What makes a good Beaujolais? 

The Beaujolais is a young wine.  A  good Beaujolais would be made from a natural yeast. 

 

 

 

How much does it cost a bottle of Beaujolaisnouveau?

 

The Beaujolais is a wine averagely priced between 4 and 9 euros.

The Beaujolais in Numbers:

• In France, the three regions that consume the most of this wine are the Paris region with 9 800 hl (1.3 million bottles), Eastern region (7 400 hl or 990 000 bottles) and Central - East (6465 hl or 862 000 bottles).
• Internationally it is Japan, North America and Germany the countries that consume the largest quantities of Beaujolais.

How to choose a wine glass

Coming to live in France some people can feel a bit intimidated when it comes to choosing a wine for a dinner or even when choosing a glass for serving the chosen wine.  Living in France, I discovered that wine is a very important part of everyday life and French culture. 

If like me, when I just arrived here, you are wondering what type of glass you should present at your table for your chosen wine; I can give you a few hints to avoid a mayor faux pas. 

Most wine connoisseurs agree that a wine glass should be made of crystal.  The transparent crystal should be thin and without too much ornament in order to let the wine lover appreciate the contents of the glass in all its senses.  In some parts of rural France you will see short Champagne-shaped glasses in porcelain; these are meant to be for coffee, NOT for wine.  To be on the safe side, make sure your wine glasses are of transparent crystal. 

A wine glass should have a stand for easy manipulation when wine tasting.  I have seen wine glasses with no stands, I suggest you don’t try to be too avant-garde and avoid those glasses, at least when you are in France.     

White wines are easier to accommodate to any shape of glass due to their qualities.  Red wines can be more complicated depending on their body.  In France different regions have created special wine glasses for their wines.  The most popular are:

• The wide “ballooned” wine glass for wines from the Bourgogne region, because the wine from Bourgogne should “roll” freely in the glass to be tasted at its best. 
• The smallish wine glass shaped as an egg, for wines from the Bordeaux region.
• Very tall wine glasses come from the Alsace region.
• Flutes are reserved for the Champagne region.

How to choose a wine glass

An advantage of knowing what type of glass goes with which wine is that if you are served a glass of wine without seeing the bottle, you can at least start locating the wine as being a Bourgogne or Bordeaux. 

Remember that a wine glass should never be filled all the way up.  The ideal is to fill it up a little bit more than half the way, that is, leaving a third of the glass empty to leave space for the wine to develop. 

My selection of best wine gifts under $25 for wine lovers

Living in France: Meet Ryan O’Connell

Moving to France and starting a new life is a wonderful way to broaden your horizons and revitalize your life.  True enough it requires courage and a lot of research to move to a different country but if you put your heart in it, you can make your move a success.

Winemaker at O’Vineyards: Ryan O’Connell

Today I want to introduce you to Ryan O’Connell, a young winemaker at O’Vineyards and  member of the Outsiders a group of winemakers who have all fallen head over heels for Languedoc Roussillon wines.  Ryan also runs a Languedoc Wine blog and is the author of the e-book “Wines of Carcassonne”.   

How long have you been living in France Ryan?

 I lived in France on and off as a child, but I have been here more regularly since 2005

 What inspired you to come to France?  Why France rather than an English speaking country?

 My mom is French and my parents purchased a vineyard  in the south of France.

Does the dream match reality?  Did you find in France what you were expecting?

I thought I knew what French life would be like since I had lived in Paris as a child, but I found rural life to be a totally different experience, in a good way.  It's been wonderful here.  Although, country life means everybody knows everybody.  Without the anonymity of the city, I sometimes feel like I have no privacy.  But it's worth it for the beautiful landscapes and great wine.

Ryan O'Connell

What is it that you like the most about living in France?

 WINE!  and unpasteurized cheese.

What has been so far your worst experience living in France?

 All the paperwork, bureaucracy here is exactly as bad as people describe.

What advice would you give to any foreigners who want to come and start a new life in France?

Learn about what part of France you're going to.  Each region has its own history and culture.  Don't expect all of France to be the same or all French people to be the same as it’s one of the most diverse and culturally rich parts of the developed world.  And people still latch onto their regional heritage (especially in rural areas), so know your stuff if you want to integrate! 

Wines of Carcassonne.  A book by Ryan O'Connell

For more information or to visit O’Vineyards you can call email them at ryan@ovineyards.com

The Beaujolais Nouveau

 

The wine we were all waiting for...

Finally the 18th of November arrived, the day when corks pop around the world as lovers of Beaujolais nouveau mark the start of a new French vintage by enjoying large amounts of the popular drink.

At one past midnight on the third Thursday of every November over a million cases of Beaujolais Nouveau start their journey from little villages through a sleeping France to Paris for immediate shipping to all over the world.  For a few short days, banners everywhere proclaim “Le Beaujolais Nouveau est arrive”

Once a local tradition, has now become an international race to bring the Beaujolais Nouveau to markets all over the world.  When you read this more than 65 million bottles representing nearly half the region’s total production, will have been distributed and drunk around the world.

 

  

What is so special about the Beaujolais Nouveau?

When the tradition started, the wine producers of the area created a “wine of the year” to celebrate the end of the harvest.  The wine was only fermented for a few weeks, as was meant for immediate consumption.  But then just before the Second World War it was established an AOC for the Beaujolais Nouveau and the release date for the Beaujolais Nouveau became fixed each year. 

With time, wine producers began to see the marketing potential of the Beaujolais Nouveau and by the 1970s its release and the race to get the first bottles to Paris became a national event.  The race to deliver the first bottles soon spread all over the country and to other European countries.  In the 1990s the race extended to Asia and North America.  The race to deliver the first bottles is so tight that one year even a Concorde was used to deliver the Beaujolais Nouveau. 

Is a Beaujolais Nouveau “that” especial? 

Not really...  Many people agree that the Beaujolais Nouveau comes from the region’s worst vineyards; a wine barely removed from the fermentation vat; a wine that is just pleasantly tart. 

However, I still run to my nearest wine provider yesterday to be able to get a few bottles of the Beaujolais Nouveau 2010.  I was a week late last year and I couldn’t find a bottle of Beaujolais Nouveau left in my local wine provider’s cave.  I didn’t make that mistake this year, I was there right on the spot the 18^th of November, I had a try at several bottles and came out triumphantly with my load of Beaujolais Nouveau ready for this weekend degustation party.

I find that it is not much about the taste but more about the game.  I am sure plenty of us will still enjoy getting caught up in the ritual.   It is always fun to meet at the local restaurants and bars to try a glass of Beaujolais Nouveau with friends.  Cheers! 

Wine: its therapeutical uses:

Wine has been used to relieve conditions such as anaemia, hypertension, hypotension, rheumatism, gout, obesity, dyspepsia among many other things. Unlike modern medical advice, the French used to drink wine even during pregnancy due to the richness in minerals of certain wines such us the rouges from Bordeaux.

You can learn more about wine's therapeutical uses here.